Recommended by Your Sticky Content Web with Rachel Klaver
Food stories, cooking classes and recipes that help you fall in love with the real Indian food billions of us eat daily. No radioactive orange butter chicken to be found here.
Perzen shows us how we can see Indian cooking beyond our western concept of fluffy white nann with a mild butter chicken. She helps give us a glimpse of life as an Indian embracing her own culture, in a world where many of us only know the Anglicised version - and then shares pretty delicious recipes on top! it's a win win
